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After plain water, it is the most widely consumed drink in the world. Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar. Tea is also rarely made from the leaves of camellia taliensis.

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Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar. After plain water, it is the most widely consumed drink in the world. Tea is also rarely made from the leaves of camellia taliensis.

After plain water, it is the most widely consumed drink in the world.

After plain water, it is the most widely consumed drink in the world. Tea is also rarely made from the leaves of camellia taliensis. Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar. Tea is also rarely made from the leaves of camellia taliensis. After plain water, it is the most widely consumed drink in the world.

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Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar. After plain water, it is the most widely consumed drink in the world. Tea is also rarely made from the leaves of camellia taliensis.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar.

Tea is also rarely made from the leaves of camellia taliensis. Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar. After plain water, it is the most widely consumed drink in the world.

After plain water, it is the most widely consumed drink in the world. Tea is also rarely made from the leaves of camellia taliensis.

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Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar. After plain water, it is the most widely consumed drink in the world. Tea is also rarely made from the leaves of camellia taliensis.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar.

After plain water, it is the most widely consumed drink in the world. Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar. Tea is also rarely made from the leaves of camellia taliensis.

Khasiat Ensure Gold - Abbott Ensure Gold Coffee 400g Lazada. Tea is also rarely made from the leaves of camellia taliensis. After plain water, it is the most widely consumed drink in the world. Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar.

After plain water, it is the most widely consumed drink in the world.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar. After plain water, it is the most widely consumed drink in the world. Tea is also rarely made from the leaves of camellia taliensis.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar. After plain water, it is the most widely consumed drink in the world. Tea is also rarely made from the leaves of camellia taliensis.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar.

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of camellia sinensis, an evergreen shrub native to east asia which probably originated in the borderlands of southwestern china and northern myanmar.

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